SKU: 3014-stardust-powder

Stardust Powder Saffron (2x1gr)

(0)
Stock: In stock
Order in the next for

  • 100% Pure Saffron Powder | Powder Saffron
  • Powder blended freshly from Persian Sargol Saffron
  • Powdered Saffron Packaged in an Luxury Glass Package / twist-off Lid.
  • LOVE IT OR YOUR MONEY BACK – If you are not 100% satisfied with your purchase of our Persian Saffron Powder, just email us and we’ll respond to you as quick as possible!
  • We use only the finest Persian Saffron for our Saffron Powders, each package is blended in a small batch upon receiving your order. This process helps keep the Saffron Powder fresh and full of aroma and flavor when you receive it.
  • All-Natural, Premium Category 1 Saffron
  • Lab Tested Saffron, high levels of Safranal (Aroma), Picocrocin (Flavor), and Crocin (Color)
  • Premium Saffron, Super Negin grade is known for potency for both Culinary and Medicinal Applications.
  • Not All Saffron is created equal, Queen of Flowers Saffron sources the worlds highest quality saffron threads by rigorously testing Saffron according to ISO 3632 standards.
  • Queen of Flowers Saffron partnered farmers produce Saffron unlike anywhere else in the world. The elusive blend of Soil, Topography, and Growing techniques handed from generation to generation produce only the finest grade Saffron.
  • Known as the “Golden Spice,” Saffron is a healing spice that is used among foodies and those looking to benefit from all the Health Benefits.
  • Product of Iran
Brands:

Saffron Packages

Ingredients

Pure Persian Saffron Threads

Origin

Central and Southern Khoraassaan, Iran

hand picked saffron

Process

Harvested by hand, plucked and processed by hand, naturally dried at low temperatures, several rounds of cleaning all by hand and filaments are then sorted according to size and standards.

Saffron Wholesale

Taste

Sweet, floral, and vibrant. A nuanced blend of earthy and floral tones that promises a rich flavor, even with just a few strands.

Best Served With

Rice, seafood, meat, baked goods, soups and drinks.

What Makes Ghanneh Saffron Different

How Much Do I Need?

First time buying saffron, you don’t know how much you need and how long it will last?

half a gram of saffron is how much teaspoons

0.5 gr =

1 tsp

100

servings of rice saffron

paella mixta saffron serving

150

servings of paella mixta

whipped cream saffron serving

200

servings of whipped cream

half a gram of saffron is how much teaspoons

1 gr =

2 tsp

200

servings of rice saffron

paella mixta saffron serving

300

servings of paella mixta

whipped cream saffron serving

400

servings of whipped cream

half a gram of saffron is how much teaspoons

2 gr =

4 tsp

400

servings of rice saffron

paella mixta saffron serving

600

servings of paella mixta

whipped cream saffron serving

800

servings of whipped cream

 

Our Saffron Powder is Some of the Highest Quality Saffron in the World!

Saffron Powder is the ground, dried stigmas of saffron crocus flowers. Saffron is the most expensive spice in the world because each crocus produces only three stigmas, which are laboriously hand harvested during only three weeks of the year.

  • Deep red-orange powder adds a brilliant yellow-orange color to food
  • Adds a unique, bitter almond-like flavor and aroma

Saffron threads range from deep red to bright orange in color and can be up to 1 inch long. The threads have a distinct flavor and aroma, reminiscent of bitter almonds, which is commonly infused into dishes such as paella, risotto, certain Eastern European breads and the French fish soup bouillabaisse. Saffron can also be used as a yellow dye, due to the intensity and concentration of its color. For centuries, saffron’s primary use was medicinal, as it was considered a stimulant, an antidote to poisoning, a tonic for dysentery and measles and even an aphrodisiac. Today, however, it is mainly appreciated for its unique flavor and intense color.

stardust powder saffron 2gr ghaaneh

Our dried saffon has a beautiful fire red filament coloring with a mild fragrance or smell with an Iran origin. It is a natural herb, spice, and seasoning that gourmet chefs around the world use as their secret weapon in pan recipes such as desserts, soups, paella rice, basmati rice, stews, and chicken.

Saffron is not more expensive per ounce than gold but Queen of Flowers promises to make it affordable for the every day chef. Sold by the gram or in bulk quantities by weight!

Weight 2 g
Dimensions 2,7 × 8 × 8 cm
Variety

Saffron

Specification

Powder

Item Form

Stardust Powder

Origin

Iran

Weight

2 grams

Saffron is a highly prized and expensive spice derived from the dried stigmas of the Crocus sativus flower. It is known for its distinct flavor, aroma, and vibrant golden color. When used correctly, saffron can enhance the taste, fragrance, and visual appeal of various dishes.

Here's a guide on how to use saffron and the best way to extract its beautiful color :

Choosing high-quality saffron

Look for saffron threads that are deep red in color, with a slight orange tint. Avoid pale or yellowish threads as they might be of lower quality or fake saffron. you can find out more with our guide about real saffron vs fake saffron.

How to Use Saffron

  1. Soaking saffron: Before using saffron, it is essential to soak it in a liquid to release its color and flavor. Warm water, milk, or broth are commonly used for soaking. The general rule is to use one teaspoon of saffron threads for every half cup of liquid. Allow the saffron to steep for at least 20-30 minutes or until the liquid turns a vibrant yellow or gold color.
  2. Grinding saffron: To maximize the color and flavor, you can grind the soaked saffron threads into a fine powder using a mortar and pestle or a spice grinder. This will help distribute the saffron evenly throughout the dish.
  3. Infusing saffron: Saffron can be infused into various liquids to extract its color and aroma. Add the soaked saffron or saffron powder to warm milk, water, or broth and let it steep for some time. This infused liquid can then be added to your recipe.
  4. Using saffron in cooking: Saffron is a versatile spice that can be used in both sweet and savory dishes. It pairs well with rice, seafood, poultry, desserts, and beverages.

about our saffron ghaaneh brand

Recipes with saffron :

  •  Rice: Saffron is commonly used to add a vibrant yellow color and delicate flavor to rice dishes like paella, biryani, and pilaf. Simply add a pinch of saffron to the cooking liquid and let it infuse while the rice cooks.
  •  Soups and stews: Enhance the color and flavor of your soups and stews by adding a small amount of saffron-infused liquid. It works especially well in seafood-based soups or creamy vegetable soups.
  •  Desserts: Saffron can give a unique touch to desserts like custards, ice creams, and cakes. Add a pinch of saffron-infused liquid to the dessert mixture to impart a beautiful color and subtle flavor.
  •  Beverages: Saffron is often used to make aromatic teas, hot milk beverages, and refreshing summer drinks. Steep a few strands of saffron in hot water or milk, and sweeten to taste.

Remember, saffron is potent, and a little goes a long way. Start with a small amount and adjust according to your taste preferences. It's crucial to store saffron in a cool, dark place in an airtight container to preserve its flavor and color.

Customers reviews

There are no reviews yet.

Be the first to review “Stardust Powder Saffron (2x1gr)”

Your email address will not be published. Required fields are marked *

Back to Top
Product has been added to your cart