ghaaneh saffron

Golden Queen Super Negin 藏红花 (7克)

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  • (7克)优质藏红花|Super Negin
  • 全天然、优质 1 类藏红花
  • 经过实验室测试的藏红花,富含番红花醛(香气)、匹克藏红花素(风味)和藏红花素(颜色)
  • 优质藏红花,Super Negin 级以其在烹饪和药用方面的功效而闻名。
  • 并非所有藏红花都是一样的,Queen of Flowers Saffron 根据 ISO 3632 标准对藏红花进行严格测试,采购世界上最高品质的藏红花线。
  • Queen of Flowers 藏红花与农民合作生产藏红花,与世界其他地方不同。 土壤、地形和种植技术的巧妙融合,代代相传,只生产出最优质的藏红花。
  • 藏红花被称为“黄金香料”,是一种治疗香料,被美食家和那些希望从所有健康益处中受益的人使用。
  • 伊朗产品
  • 家庭拥有和经营的公司
Brands:

Saffron Packages

Ingredients

Pure Persian Saffron Threads

Origin

Central and Southern Khoraassaan, Iran

hand picked saffron

Process

Harvested by hand, plucked and processed by hand, naturally dried at low temperatures, several rounds of cleaning all by hand and filaments are then sorted according to size and standards.

Saffron Wholesale

Taste

Sweet, floral, and vibrant. A nuanced blend of earthy and floral tones that promises a rich flavor, even with just a few strands.

Best Served With

Rice, seafood, meat, baked goods, soups and drinks.

What Makes Ghanneh Saffron Different

How Much Do I Need?

First time buying saffron, you don’t know how much you need and how long it will last?

half a gram of saffron is how much teaspoons

0.5 gr =

1 tsp

100

servings of rice saffron

paella mixta saffron serving

150

servings of paella mixta

whipped cream saffron serving

200

servings of whipped cream

half a gram of saffron is how much teaspoons

1 gr =

2 tsp

200

servings of rice saffron

paella mixta saffron serving

300

servings of paella mixta

whipped cream saffron serving

400

servings of whipped cream

half a gram of saffron is how much teaspoons

2 gr =

4 tsp

400

servings of rice saffron

paella mixta saffron serving

600

servings of paella mixta

whipped cream saffron serving

800

servings of whipped cream

 

我们的Golden Queen藏红花是世界上质量最高的藏红花之一!

尽情享受Golden Queen藏红花的精致味道,这是一种真正独一无二的香料,将把你的烹饪创作提升到新的高度。 从番红花精致的柱头上采集而来,这种纯的super negin番红花是大自然本身的珍贵礼物。

Golden Queen是最好的Super Negin藏红花。 Super Negin是波斯语中的一种表达方式,意思是从花朵的头部开始。 正如名字所示,只有藏红花最好的部分,即柱头的最顶端,被使用。 被称为“红金”的Golden Queen藏红花经过精心挑选和精心干燥,以保持其无与伦比的品质。 每一条充满活力的项链都拥有丰富的金色色调,这证明了它的纯洁和奢华。

用这种非凡的香料犒劳自己或给特别的人一个惊喜。 Golden Queen藏红花不仅仅是一种成分;它是优雅和精致的象征。 尽情享受波斯美食的奢华,品尝Golden Queen藏红花的完美味道,这是全世界挑剔食客的选择。

golden queen super negin 藏红花 7 克

只需一小撮金皇后藏红花,即可开启一个风味世界。 其独特的香气和细腻的口感将使任何一道菜都成为烹饪的杰作。 用这款波斯珍宝来增强你的意大利调味饭、海鲜饭和甜点,为每一口都增添深度和复杂性。

无论你是业余厨师还是经验丰富的厨师,金皇后藏红花都是让你的菜肴与众不同的秘密食材。 将您的烹饪提升到一个新的水平,体验这种备受追捧的香料的真正精髓。

如果你是在藏红花的陪伴下长大的,你更有可能注意到更甜的味道。 如果你成年后第一次接触藏红花,确实要谨慎使用,否则你可能会发现第一次尝起来太苦。 你会习惯的,所以继续尝试吧!

藏红花很贵,但“Queen of Flowers”承诺让每天的厨师都能负担得起。 按克出售或按重量批量出售!

Saffron is a highly prized and expensive spice derived from the dried stigmas of the Crocus sativus flower. It is known for its distinct flavor, aroma, and vibrant golden color. When used correctly, saffron can enhance the taste, fragrance, and visual appeal of various dishes.

Here's a guide on how to use saffron and the best way to extract its beautiful color :

Choosing high-quality saffron

Look for saffron threads that are deep red in color, with a slight orange tint. Avoid pale or yellowish threads as they might be of lower quality or fake saffron. you can find out more with our guide about real saffron vs fake saffron.

How to Use Saffron

  1. Soaking saffron: Before using saffron, it is essential to soak it in a liquid to release its color and flavor. Warm water, milk, or broth are commonly used for soaking. The general rule is to use one teaspoon of saffron threads for every half cup of liquid. Allow the saffron to steep for at least 20-30 minutes or until the liquid turns a vibrant yellow or gold color.
  2. Grinding saffron: To maximize the color and flavor, you can grind the soaked saffron threads into a fine powder using a mortar and pestle or a spice grinder. This will help distribute the saffron evenly throughout the dish.
  3. Infusing saffron: Saffron can be infused into various liquids to extract its color and aroma. Add the soaked saffron or saffron powder to warm milk, water, or broth and let it steep for some time. This infused liquid can then be added to your recipe.
  4. Using saffron in cooking: Saffron is a versatile spice that can be used in both sweet and savory dishes. It pairs well with rice, seafood, poultry, desserts, and beverages.

about our saffron ghaaneh brand

Recipes with saffron :

  •  Rice: Saffron is commonly used to add a vibrant yellow color and delicate flavor to rice dishes like paella, biryani, and pilaf. Simply add a pinch of saffron to the cooking liquid and let it infuse while the rice cooks.
  •  Soups and stews: Enhance the color and flavor of your soups and stews by adding a small amount of saffron-infused liquid. It works especially well in seafood-based soups or creamy vegetable soups.
  •  Desserts: Saffron can give a unique touch to desserts like custards, ice creams, and cakes. Add a pinch of saffron-infused liquid to the dessert mixture to impart a beautiful color and subtle flavor.
  •  Beverages: Saffron is often used to make aromatic teas, hot milk beverages, and refreshing summer drinks. Steep a few strands of saffron in hot water or milk, and sweeten to taste.

Remember, saffron is potent, and a little goes a long way. Start with a small amount and adjust according to your taste preferences. It's crucial to store saffron in a cool, dark place in an airtight container to preserve its flavor and color.

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