Crimson Galaxy Super Negin 藏红花 (2 克)

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  • (2克)优质藏红花| Super Negin
  • 价格合理,但质量上乘
  • 全天然、优质 1 类藏红花
  • 经过实验室测试的藏红花,富含番红花醛(香气)、匹克藏红花素(风味)和藏红花素(颜色)
  • 优质藏红花,Super Negin 级以其在烹饪和药用方面的功效而闻名。
  • 并非所有藏红花都是一样的,Queen of Flowers Saffron 根据 ISO 3632 标准对藏红花进行严格测试,采购世界上最高品质的藏红花线。
  • Queen of Flowers 藏红花与农民合作生产藏红花,与世界其他地方不同。 土壤、地形和种植技术的巧妙融合,代代相传,只生产出最优质的藏红花。
  • 藏红花被称为“黄金香料”,是一种治疗香料,被美食家和那些希望从所有健康益处中受益的人使用。
  • 伊朗产品
  • 家庭拥有和经营的公司
Brands:

Saffron Packages

Ingredients

Pure Persian Saffron Threads

Origin

Central and Southern Khoraassaan, Iran

hand picked saffron

Process

Harvested by hand, plucked and processed by hand, naturally dried at low temperatures, several rounds of cleaning all by hand and filaments are then sorted according to size and standards.

Saffron Wholesale

Taste

Sweet, floral, and vibrant. A nuanced blend of earthy and floral tones that promises a rich flavor, even with just a few strands.

Best Served With

Rice, seafood, meat, baked goods, soups and drinks.

What Makes Ghanneh Saffron Different

How Much Do I Need?

First time buying saffron, you don’t know how much you need and how long it will last?

half a gram of saffron is how much teaspoons

0.5 gr =

1 tsp

100

servings of rice saffron

paella mixta saffron serving

150

servings of paella mixta

whipped cream saffron serving

200

servings of whipped cream

half a gram of saffron is how much teaspoons

1 gr =

2 tsp

200

servings of rice saffron

paella mixta saffron serving

300

servings of paella mixta

whipped cream saffron serving

400

servings of whipped cream

half a gram of saffron is how much teaspoons

2 gr =

4 tsp

400

servings of rice saffron

paella mixta saffron serving

600

servings of paella mixta

whipped cream saffron serving

800

servings of whipped cream

 

我们的藏红花是世界上质量最高的藏红花之一!

介绍深红银河番红花,这是一种精致的香料,从充满活力的深红色番红花中精心挑选而成,使其成为您厨房中真正珍贵的补充。

Crimson Galaxy藏红花拥有一种深红色的色调,让人想起银河系的广阔。 它独特的颜色为任何菜肴增添了一丝优雅,非常适合特殊场合或你只是想提升日常饮食水平时食用。

这种藏红花不仅为你的菜肴增添了视觉上令人惊叹的元素,而且它还赋予了一种独特的风味,既精致又有力。 super-negin分类确保你只得到最高质量的藏红花,具有浓郁的香气和浓郁的味道。

这款藏红花的一个突出特点是价格实惠。 我们知道,优质香料通常价格高昂,但有了Crimson Galaxy藏红花,你可以享受纯藏红花的奢华,而不会倾家荡产。 对于那些想在预算内尽情享受香料世界丰富风味的人来说,这是一个完美的选择。

藏红花ghaaneh牌经济箱

无论你是在你最喜欢的米饭中加入一小撮,还是将其注入饮料中进行愉快的改变,或者尝试新的食谱,深红银河藏红花都一定会给人留下深刻印象。 用这种纯净芳香的香料释放您烹饪创意的真正潜力。

每次使用深红银河藏红花,都能感受到赤金的魅力。 用这种优质香料提升您的烹饪水平,让您的味蕾飙升到新的高度。 今天就点您的吧,开始一段独一无二的风味之旅。

藏红花很贵,但Queen of Flowers承诺让每天的厨师都能负担得起。 按克出售或按重量批量出售!

Saffron is a highly prized and expensive spice derived from the dried stigmas of the Crocus sativus flower. It is known for its distinct flavor, aroma, and vibrant golden color. When used correctly, saffron can enhance the taste, fragrance, and visual appeal of various dishes.

Here's a guide on how to use saffron and the best way to extract its beautiful color :

Choosing high-quality saffron

Look for saffron threads that are deep red in color, with a slight orange tint. Avoid pale or yellowish threads as they might be of lower quality or fake saffron. you can find out more with our guide about real saffron vs fake saffron.

How to Use Saffron

  1. Soaking saffron: Before using saffron, it is essential to soak it in a liquid to release its color and flavor. Warm water, milk, or broth are commonly used for soaking. The general rule is to use one teaspoon of saffron threads for every half cup of liquid. Allow the saffron to steep for at least 20-30 minutes or until the liquid turns a vibrant yellow or gold color.
  2. Grinding saffron: To maximize the color and flavor, you can grind the soaked saffron threads into a fine powder using a mortar and pestle or a spice grinder. This will help distribute the saffron evenly throughout the dish.
  3. Infusing saffron: Saffron can be infused into various liquids to extract its color and aroma. Add the soaked saffron or saffron powder to warm milk, water, or broth and let it steep for some time. This infused liquid can then be added to your recipe.
  4. Using saffron in cooking: Saffron is a versatile spice that can be used in both sweet and savory dishes. It pairs well with rice, seafood, poultry, desserts, and beverages.

about our saffron ghaaneh brand

Recipes with saffron :

  •  Rice: Saffron is commonly used to add a vibrant yellow color and delicate flavor to rice dishes like paella, biryani, and pilaf. Simply add a pinch of saffron to the cooking liquid and let it infuse while the rice cooks.
  •  Soups and stews: Enhance the color and flavor of your soups and stews by adding a small amount of saffron-infused liquid. It works especially well in seafood-based soups or creamy vegetable soups.
  •  Desserts: Saffron can give a unique touch to desserts like custards, ice creams, and cakes. Add a pinch of saffron-infused liquid to the dessert mixture to impart a beautiful color and subtle flavor.
  •  Beverages: Saffron is often used to make aromatic teas, hot milk beverages, and refreshing summer drinks. Steep a few strands of saffron in hot water or milk, and sweeten to taste.

Remember, saffron is potent, and a little goes a long way. Start with a small amount and adjust according to your taste preferences. It's crucial to store saffron in a cool, dark place in an airtight container to preserve its flavor and color.

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